Edelweiss at the Edelbrandhof
Fritz Zehentmayr stands in the cosy parlour of his farm and holds a small glass of amber liquid up to the light: "Do you see the streaks on the glass? That's how you recognise it!" We also swirl our glasses, the oily film is clearly visible. We have recently come to know: These are essential oils, a sign of quality. "You can distinguish noble brandy from simple schnapps by these streaks!