Edelweiss on the Road

Fritz Zehentmayr stands in the cosy parlour of his farm and holds a small glass of amber liquid up to the light: "Do you see the streaks on the glass? That's how you recognise it!" We also swirl our glasses, the oily film is clearly visible. We have recently come to know: These are essential oils, a sign of quality. "You can distinguish noble brandy from simple schnapps by these streaks!

For our first SAL check-in, we chose a very special farm: The Seebacherhof in Bad Mitterndorf in the Styrian Salzkammergut is an organically controlled Demeter farm. Here, machines and tractors are not used at all, harvesting is mostly done by hand, ploughing is done by the farm's own Noriker horses.